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It's a Farm Update - 3.08.24

written by

Kiley Morrison

posted on

March 6, 2024

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The Laying Chickens

The girls are grand - they tell us every morning when we collect all the eggs they're happily giving us! Last week, we had 2 more losses to a hawk(s) so we acted fast. We got them moved another rotation away from the trees and placed some ropes/shade cloth within their portable fencing to help keep the hawks away. Since then, we've been in the clear! DID YOU KNOW? Our eggs are from pasture raised chicken fed SOY FREE/GMO Free Grain? They're living the best life on pasture, grabbing all that vitamin D and nutrients that are going right into their eggs. We have no order limit on eggs, so for all of our meet in person and on farm pickup orders, we've got you covered!

The Cow Crew

We currently have beef at the processor and hope to be back in stock within the next two weeks! We know it's seemed like a long wait - it has for us too! After this break, we should regularly have beef available, so hang in there. We appreciate it so much!

The Sheep

The male lambs we weaned and castrated a few weeks ago have really grown! There are five of them and they are thoroughly enjoying their rotations around the pasture in the mobile sheep pen. In a couple of weeks, we'll wean the females - all of our ewes had twins in male/female pairs. We left the females on their mammas so they grew a bit more - and so mom's milk could adjust gradually from feeding two lambs, to one lamb, to weaned completely. If you've been with us for the journey over the years, you know about ENOCH, the ram. He’s been with us for 5 years and we have some stories about that guy. But, as we transition into a new ram and hope to gain more parasite resistant genetics, it was time to let Enoch go. But it’s not a sad story as we kept reassuring the boys, who very well understand the lives of the animals we raise and most of their sole purposes here on the farm. Enoch went to another farm of friends of ours who are building their sheep herd. He will fit in wonderfully there and bring them many beautiful lambs, I have no doubt.

The Pigs
In 2023, we raised more pigs than we ever have and we're so grateful you gave us that opportunity! Most came in at the same time and went out around the same time. We had six come in later and they will be wrapping up their fantastic life with us in the coming week. They are what we call the last of the "2023 Batch". Two days later, the "2024 batch" of piglets will arrive and we'll do it all over again. The majority of the paddocks have been on rest and growing, just waiting on the new guys to have a go at it!

Meat Chickens
We’ll receive our first batch of '24 IN JUST A FEW WEEKS. The feeders have been washed and cleaned from last year and we've got a few things to do to the shelter to get it ready, but it will be here before you know it. We are currently working on getting the brooder tidied up and squared away from housing the latest laying chicks we hatched a few weeks ago. When the meat birds arrive, they'll stay in the brooder a couple of weeks (until they grow some feathers) and then out to pasture they’ll go for the rest of their time. We anticipate a restock in early May.


Honeybees

We were able to get a look at the bees last weekend and it was a great experience. As you can see from the picture above, Augustus was able to suit up with us and we were able to show him loads of things we've been teaching him and talking about over the months. We saw lots of Bee Larva and got our eyes on the queens as well, which is a fantastic feeling.
If we have a good honey flow this year, we'll be back in stock this fall. Our beehives are something we're slowly growing, and we just launched our honey line last fall so it's still pretty new. Thank you for being so supportive of us and selling us out as fast as you did! Beeswax candles and lotion are available now!

More from the blog

That's a lot of pharma

That's a lot of pharma

Check this video out before proceeding. https://www.facebook.com/share... I remember seeing this show as a kid. It was very amusing. Today, knowing what all that is and seeing the results of it, not so amusing now. Was this a warning or comically desensitizing us? This got me thinking on this topic so bear with me for a moment this might get long connecting the dots. We have more pharma in our bodies than ever before. While also being the unhealthiest generation than ever before. Let’s just look at “The Greatest Generation” and back. Why is it that we have WW2 vets living to be 90 or 100+? Out living their kids and grandkids who die from cancers, heart diseases etc… in their 50’s, 60’s & 70’s. Then their great-grand kids onward are suffering from issues that didn’t even exist or weren’t as prevalent then like food allergies, asthma, autism, infertility, ADHD, cancers, diabetes…. etc. What is the cause of this decline in health? What variables have changed when comparing the differences in generations? What keeps standing out is less exposure to pharma from food consumption and less jabs in the arm as a child…. O man, this is about to hit some trigger points. Let’s start with food consumption: It’s got a lot of factors where pharma is present. Everything that the WW2 generations and back grew up on was natural, whole, single ingredient foods with no man made additives. They didn’t grow up with processed foods, food dyes, preservatives, MSGs, hydrogenated vegetable oils, added sugars, high fructose corn syrup, margarine …etc. Today a lot of the things they consumed or was exposed to are government agencies and PHD health experts tell us are bad. For example, raw milk, animal fats, salt, eggs and even the sun. Really??? Who’s living to be 90+. This is why the homesteading movement is growing so rapidly. We just don’t trust the food in the stores anymore nor the recommendations from the health “experts”. In 2020, when we saw how fragile our food system really is because of the collapse of the food chain. This really exploded the homesteading movement and a desire to re-learn from the past. Pharma in the animals we eat: After WW2 gave rise to industrial agriculture. The animals were taking out of natural environments and confined into feedlots and houses. This created an unhealthy and unsanitary living condition which compromises the immune system of the animals. We increased quantity but at what cost? Commercial chicken house growers fear goose turds dropping on their farm and infecting an entire house with avian flu. You can’t live in your toilet and expect to be healthy and clean. Before flushable toilets and sanitary sewer systems humans threw their poo buckets out in the city streets. Look at what all diseases and deaths came from that. The same concept applies to animals. So what’s the solution to deal with these sick, immune comprised animals? You guessed it, pharma. This is why 2/3 of all antibiotics use in world is in farm animals. We then consume those animals and those antibiotics. Speaking as someone who is, this is why there is a rise in antibiotic resistances. Pharma in the crops we eat. Since the 90’s for the first time in human history we are consuming foods whose genetic makeup has been altered in some way. I’m not talking about genetic modification through natural selection. Which has been done since the beginning of time. I’m talking about man playing God in a petri dish and taking genes from one plant or animal and inserting into another of a different species. Something that would not have occurred naturally. How has this effected our health? Could this be why food allergies are on a rise? Why are so many people becoming sensitive to foods and seeking soy free, gluten free & corn free options? Is it just coincidental that all three of these food items corn, soy and wheat are GMOs? None of these where issues generations ago. Did that WW2 vet have carry gluten free MREs storming the beach on D-Day? Since we have crossed the GMO line it has opened the door now to synthetic lab grown meats and produce. This fake food cannot possibly be good for us. Today our foods contain more synthetic and chemical fertilizers than they did generations ago - that’s more pharma. Since the 90’s crops have been genetically modified to be resistant to the weed killer glyphosate. According to the EPA in 2020, 280 million pounds of glyphosate was used on 298 million acres of crop land. It takes 3 years for the chemical compound to break down. It’s been used so much that it is everywhere. It’s in the food we eat, the water we drink and the cloths we wear. It doesn’t matter if you live on fast food chains and processed foods or a health conscience foodie going by the 80:20 rule watching what you eat at home but partaking in a burger & shake in town periodically, or you’re an all organic, grow your own food on an off grid homestead somewhere. We all regardless of life style choice have one thing in common if it’s not food than its water consumption. Everyone of us if we peed in a cup and got it tested would have glyphosate present in our urine. How is this effecting our health? There’s study out there linking high glyphosate exposure to cancers, kidney issues and disrupting gut health. O yea, lets not forget about forever chemicals and micro plastics present in our food and water. The jabs…. Just a little thought here since this one is so controversial. A child in the 1940’s would receive around 4 jabs. This increased over the generations. Todays, jab schedule is 50+. That’s a whole lot of pharma for those little bodies. Why so many? Whose lived to be 90+ again without any of the health issues effecting the generations of today. Why is it among Millennials this is a common question, what infertility specialist did you use? Who prescribes your Adderall? I conclude with this - is any these issues related to excessive pharma exposure? is it cause and effect or is it just coincidental? We shouldn’t be settling for this as normalcy. We need to be looking into what is causing these issues. Whether its what’s stated above or something else. However, I firmly believe the issues lies within our diet and what’s present in it. It’s the only variable that’s constant among us all and has changed generationally. Related video.

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