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RFID tags: What can be measured can be managed and CONTROLLED.

written by

Josh Morrison

posted on

March 13, 2024

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A bill has recently passed to provide 15 million dollars of funding to the USDA. These funds will be used to mandate electronic identification tags (EID, RFID) in cattle. These tags will be mandated for all cattle crossing state lines, which will apply to any cow/calf operator who sells at the stock yard. Once the government gets a foot in a door they take a mile. The end goal has always been to mandate tags in all livestock. 

They have promoted the use of these tags for the purpose of tracking down any disease outbreaks or contaminations. Now, I can see some reasoning behind that. But, I also know the fear tactics used by the powers to be to coerce people into freely giving up their rights and essential liberties. The issue lies with the alternative agenda behind it and what this tag mandate can be a tool used for.  Back to the title - What can be measured can be managed and CONTROLLED. Now stay with me here.

THE ALTERNATIVE AGENDA…….

It’s very obvious from the statements and policies supported by the global environmentalists that there is another agenda. They claim that farting cows are melting ice caps and killing polar bears. They stated in the 90’s coastal cities would be under water in the coming decades. Well that didn’t happen, so they’ve now pushed the date out much farther, like 2040/2050.  

The following is a statement from John Kerry’s speech at the USDA agriculture summit: "A lot of people have no clue that agriculture contributes about 33% of all the emissions of the world, we can't get to net-zero, we don't get this job done unless agriculture is front and center as part of the solution. So all of us understand here the depths of this mission."

This is from the EPA website, “Researchers have found that 37% of methane emissions from human activity are the direct result of our livestock and agricultural practices.”

Bill Gates “Six percent of global emissions are from cows, who burp and fart methane, and we have two paths to solving that, you can either fix the cows to stop them doing that or you can make beef without the cows.”

How bad are cows really? Would you rather be locked in a garage with a cow or a running car?

From Whitehouse.gov, “President Biden has set an ambitious U.S. goal of achieving a carbon pollution-free power sector by 2035 and net zero emissions economy by no later than 2050.”

The emission percentage number is always different, but the statements are always similar in regards to agriculture production. How do you get to net zero emissions when food production causes 1/3 of the emissions? There has to be a significant reduction in agriculture production to achieve this very unrealistic goal of net zero. They believe it starts with the reduction of meat production and consumption. They want us all to eat the bugs and pharma-meats grown in labs.

“This is why I think people are increasingly aware plant-based products are going to completely replace the animal-based products in the food world within the next 15 years,” Patrick Brown – CEO of Impossible Burger

“I do think all rich countries should move to 100% synthetic beef. You can get used to the taste difference, and the claim is they’re going to make it taste even better over time. Eventually, that green premium is modest enough that you can sort of change the [behavior of] people or use regulation to totally shift the demand.” – Bill Gates

Gates states, use regulation to totally shift the demandNow, let’s get into the next part…

THE TOOL USED FOR CONTROL.

How will these global environmentalists reduce emissions from livestock production? There must be a reduction in the total number of livestock being produced on a farm. Farmers are naturally independent and don’t like to be told what to do. They won’t be too happy about this. It will be a loss of income in an already capital intensive operation. It will likely put them under and many won’t comply. Hence the regulations and policies that have resulted in many independently owned and operate farms and ranches going out of business. They want less of us to deal with. Being bought out and consolidated into larger corporations who go along with this agenda is a lot easier - less opinions to deal with. 

Have you been following the European farmer protests going on now? Which haven’t received much coverage here and isn’t just about taxes and higher cost. To REGULATE this emissions reduction, the government must first know where all the animals are, how many and who has them.

Back in the 90’s the Dutch implemented ID tags (EID,RFID) for all animals in their country. This is what’s about to be a mandate in our country.

From the Dutch website. “You are not allowed to keep, buy, sell, transport, or move animals without registration.”

https://business.gov.nl/regulation/livestock-identification-registration/

The EU has announced a plan to significantly cut greenhouse gas emissions 30-70% by 2030 in the agriculture sector. In some locations up to 95%. They have put limits on the livestock one can own as much as a 40% decrease to 100% in some areas. The Dutch have implemented complete farm buyouts in some regions or forced removal. This is generational owned farmland and they expect them to move and take up a new trade. If the farmers don’t comply to the reduction well the government has ID tags of all the animals and who has them. What do you thinks going to happen? CONFISCATION.

This just might be an over thinking of the dots connected. But if history has anything to teach us, whenever government implements traceability of anything it never ends well for its people. It’s a tool used to force its agenda upon them.

If you’re an independently owned and operated farm or ranch whose intentions remain as such in the coming decades and one who desire to pass that on to your kids or grandkids and they have the right and ability to continue a legacy, you might want to look more into this. It doesn’t matter if you’re a conventional farmer or an organic/regenerative farmer. They view us all as the problem and an obstacle in the way of the green agenda. The real motivator behind this isn’t improving the environment – it’s control and money. Look who all is investing in alternatives meats while also telling us cows are bad for the environment.

Here is the link to the bill:

https://www.federalregister.go...

Copied from the bill.

"There are a few aspects of this proposed rule that differ from the July 2020 notice, however. In this proposed rule, as opposed to the July 2020 notice and the existing regulations in part 86, we refer to electronic identification (EID) tags rather than to RFID tags. Currently, the only official electronically readable identification tags are RFID tags; however, at some future time there may be other electronically readable technology. APHIS' goal is to rapidly and accurately collect the tag numbers and be able to adapt to technological developments, not to codify RFID technology as the only technology option for traceability."

The issue with what's in bold. They have the ability to adapt these tags to new technologies. What are those new technologies in development and capabilities? Some of them are GPS tracking, satellite tracking, health and record keeping of vaccinations and how many animals you have. While these things would be beneficial for the individual farmer or rancher to have access to for better management practices. The government has no business knowing where our livestock are, how many we have or if they've been vaccinated or not.

Check these videos out for other opinions on the matter:


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That's a lot of pharma

Check this video out before proceeding. https://www.facebook.com/share... I remember seeing this show as a kid. It was very amusing. Today, knowing what all that is and seeing the results of it, not so amusing now. Was this a warning or comically desensitizing us? This got me thinking on this topic so bear with me for a moment this might get long connecting the dots. We have more pharma in our bodies than ever before. While also being the unhealthiest generation than ever before. Let’s just look at “The Greatest Generation” and back. Why is it that we have WW2 vets living to be 90 or 100+? Out living their kids and grandkids who die from cancers, heart diseases etc… in their 50’s, 60’s & 70’s. Then their great-grand kids onward are suffering from issues that didn’t even exist or weren’t as prevalent then like food allergies, asthma, autism, infertility, ADHD, cancers, diabetes…. etc. What is the cause of this decline in health? What variables have changed when comparing the differences in generations? What keeps standing out is less exposure to pharma from food consumption and less jabs in the arm as a child…. O man, this is about to hit some trigger points. Let’s start with food consumption: It’s got a lot of factors where pharma is present. Everything that the WW2 generations and back grew up on was natural, whole, single ingredient foods with no man made additives. They didn’t grow up with processed foods, food dyes, preservatives, MSGs, hydrogenated vegetable oils, added sugars, high fructose corn syrup, margarine …etc. Today a lot of the things they consumed or was exposed to are government agencies and PHD health experts tell us are bad. For example, raw milk, animal fats, salt, eggs and even the sun. Really??? Who’s living to be 90+. This is why the homesteading movement is growing so rapidly. We just don’t trust the food in the stores anymore nor the recommendations from the health “experts”. In 2020, when we saw how fragile our food system really is because of the collapse of the food chain. This really exploded the homesteading movement and a desire to re-learn from the past. Pharma in the animals we eat: After WW2 gave rise to industrial agriculture. The animals were taking out of natural environments and confined into feedlots and houses. This created an unhealthy and unsanitary living condition which compromises the immune system of the animals. We increased quantity but at what cost? Commercial chicken house growers fear goose turds dropping on their farm and infecting an entire house with avian flu. You can’t live in your toilet and expect to be healthy and clean. Before flushable toilets and sanitary sewer systems humans threw their poo buckets out in the city streets. Look at what all diseases and deaths came from that. The same concept applies to animals. So what’s the solution to deal with these sick, immune comprised animals? You guessed it, pharma. This is why 2/3 of all antibiotics use in world is in farm animals. We then consume those animals and those antibiotics. Speaking as someone who is, this is why there is a rise in antibiotic resistances. Pharma in the crops we eat. Since the 90’s for the first time in human history we are consuming foods whose genetic makeup has been altered in some way. I’m not talking about genetic modification through natural selection. Which has been done since the beginning of time. I’m talking about man playing God in a petri dish and taking genes from one plant or animal and inserting into another of a different species. Something that would not have occurred naturally. How has this effected our health? Could this be why food allergies are on a rise? Why are so many people becoming sensitive to foods and seeking soy free, gluten free & corn free options? Is it just coincidental that all three of these food items corn, soy and wheat are GMOs? None of these where issues generations ago. Did that WW2 vet have carry gluten free MREs storming the beach on D-Day? Since we have crossed the GMO line it has opened the door now to synthetic lab grown meats and produce. This fake food cannot possibly be good for us. Today our foods contain more synthetic and chemical fertilizers than they did generations ago - that’s more pharma. Since the 90’s crops have been genetically modified to be resistant to the weed killer glyphosate. According to the EPA in 2020, 280 million pounds of glyphosate was used on 298 million acres of crop land. It takes 3 years for the chemical compound to break down. It’s been used so much that it is everywhere. It’s in the food we eat, the water we drink and the cloths we wear. It doesn’t matter if you live on fast food chains and processed foods or a health conscience foodie going by the 80:20 rule watching what you eat at home but partaking in a burger & shake in town periodically, or you’re an all organic, grow your own food on an off grid homestead somewhere. We all regardless of life style choice have one thing in common if it’s not food than its water consumption. Everyone of us if we peed in a cup and got it tested would have glyphosate present in our urine. How is this effecting our health? There’s study out there linking high glyphosate exposure to cancers, kidney issues and disrupting gut health. O yea, lets not forget about forever chemicals and micro plastics present in our food and water. The jabs…. Just a little thought here since this one is so controversial. A child in the 1940’s would receive around 4 jabs. This increased over the generations. Todays, jab schedule is 50+. That’s a whole lot of pharma for those little bodies. Why so many? Whose lived to be 90+ again without any of the health issues effecting the generations of today. Why is it among Millennials this is a common question, what infertility specialist did you use? Who prescribes your Adderall? I conclude with this - is any these issues related to excessive pharma exposure? is it cause and effect or is it just coincidental? We shouldn’t be settling for this as normalcy. We need to be looking into what is causing these issues. Whether its what’s stated above or something else. However, I firmly believe the issues lies within our diet and what’s present in it. It’s the only variable that’s constant among us all and has changed generationally. Related video.