Cottage Bacon - Uncured Hickory Smoked Maple Brown Sugar Bacon
Bacon is back and there’s nothing like eating bacon when you know how it was raised!
Unlike traditional bacon, which comes from the belly of the pig, cottage bacon is cut from the pork shoulder. This cut of meat is leaner and packed with rich, savory flavor. When sliced thin and cooked to perfection, it delivers a unique texture that's a delightful mix between bacon and ham. Cottage bacon has less fat than traditional bacon but that's ok because the same rich smoked flavor still shines through.
Cottage Bacon – Uncured Hickory Smoked Maple Brown Sugar
Pasture-Raised Pork | GMO-Free | Soy-Free | No Antibiotics or Hormones
Sweet, smoky, and made the old-fashioned way—our Maple Brown Sugar Cottage Bacon brings comfort and richness to your breakfast plate. Cut from the pork shoulder (Boston Butt) instead of the belly, cottage bacon offers a leaner slice with deep flavor and a hearty bite.
Each slice is uncured and hickory smoked, then finished with a real maple and brown sugar rub that caramelizes beautifully as it cooks. It’s smoky, slightly sweet, and irresistible when crisped up in a skillet or baked in the oven.
This bacon is not fully cooked, so you’ll want to heat it until golden and crisp. The result is a bacon that feels homemade—because it is.
Raised right here on pasture, our pigs enjoy the freedom to roam, root, and soak up the sun. They’re fed a GMO-free, soy-free grain and never given antibiotics or hormones. Clean pork, full-circle farming, and flavor you can trust.
Average Weight: 0.8–1.2 lbs per pack
📦 Uncured | Hickory Smoked | Not Fully Cooked – Must Be Cooked Before Eating
📦 Available for Local Pickup, Delivery, or Alabama Shipping