Bacon is back and there’s nothing like eating bacon when you know how it was raised!
This isn’t your average bacon — it’s the kind that takes breakfast, BLTs, and Sunday brunch to another level. Our Uncured Hickory Smoked Maple Brown Sugar Bacon is crafted from pasture-raised pork, slow-smoked over real hickory wood for that deep, old-fashioned flavor that can’t be faked.
Each slice is coated in a touch of pure maple syrup and brown sugar, creating a perfect balance of sweet and savory that crisps beautifully in the skillet or oven. No added nitrates, nitrites, or artificial preservatives — just clean, honest ingredients and the kind of quality you can taste.
✅ Pasture-Raised Pork
✅ Uncured (No Added Nitrates/Nitrites)
✅ Hickory Smoked with Real Wood
✅ Sweet Maple Brown Sugar Finish
Bring back the flavor of how bacon used to be — hearty, rich, and made with integrity.