Made with our delicious and nutrient-dense pasture raised and grain finished beef bones, this bone broth is perfect for sipping or as a base for soups, stews, and sauces.
Cooking Tips and Ideas:
- Make a hearty and healthy vegetable soup
- Use in place of oil or butter when sautéing vegetables for added flavor and nutrition
- Use in place of water when cooking rice or quinoa for added depth of flavor
- Add to chili or pulled pork for extra flavor and nutrient's
- Sip as a warm and comforting beverage or as a post-workout recovery drink
Packaged in a convenient pour spout container! Bulk discount! 10 packs
Beef Bone Broth (Grain-Finished Beef)
There’s something about going back to the basics—and this is about as foundational as it gets.
Our beef bone broth is made using bones from our grain-finished cattle, slow-simmered to pull out the rich nutrients, deep flavor, and goodness that only comes from doing it the old way.
We keep the ingredients simple and purposeful: water, beef bones, apple cider vinegar, bay leaf, thyme, rosemary, garlic, and sea salt. That’s it. No fillers, no shortcuts—just real food.
This broth is full-bodied, deeply savory, and packed with the kind of nourishment folks have relied on for generations. Whether you’re sipping it warm, using it as a base for soups, or adding it into your cooking, it’s a staple worth keeping on hand.
It’s one more way we’re honoring the whole animal and making the most of what we raise here on the farm.
Ingredients: Water, Beef, Apple Cider Vinegar, Bay Leaf, Thyme, Rosemary, Garlic, Sea Salt
Nutrient-dense. Bone broth is rich in minerals that can be easily absorbed by the body, such as calcium, magnesium, phosphorus, silicon, sulphur, zinc, and other trace minerals.
Provides immune support. Bone broth contains a high concentration of minerals and amino acids that help reduce inflammation.
Promotes bone health. When bones simmer in water, they impart calcium, magnesium and phosphorus, essential minerals for bone health.
Improves gut health. Gelatin is a nutrient found in bone broth. Gelatin makes its presence visible when broth cools and congeals, resulting in a jiggly, Jello-like texture. Gelatin aids digestion and it can help heal leaky gut (intestinal permeability) that manifests as diarrhea, constipation, IBS, or food intolerances.