Beef Heart – Grain-Finished | Premium Nose-to-Tail Nutrition
Beef Heart is one of the most underrated cuts in the whole animal — deeply flavorful, incredibly tender when cooked right, and packed with the kind of nutrient density you only get from true nose-to-tail eating.
Our grain-finished beef hearts come from cattle raised right here on our family farm, finished on a clean, GMO-free grain ration for exceptional marbling and rich, old-fashioned beef flavor.
Organ meats like heart are some of the most nourishing foods you can add to your table. Beef heart is naturally high in:
- CoQ10 (supports heart health and energy)
- B vitamins (especially B12, riboflavin, and folate)
- Iron, zinc, and selenium
- A clean, highly bioavailable source of protein
In generations past, nothing went to waste — and for good reason. Eating nose-to-tail honors the animal, fuels your body with real nutrition, and keeps alive a way of cooking our grandparents understood well.
Our Favorite Way to Cook It
While beef heart can be prepared in many ways, our go-to is simple and incredibly good:
- Season it well with salt, pepper, garlic, and your favorite rub.
- Smoke it low and slow until it reaches a perfect medium-rare.
- Finish with a reverse sear over high heat to lock in flavor and create that beautiful crust.
Slice it thin across the grain and enjoy—tender, smoky, and full of bold beef flavor.
Old-fashioned nourishment. Clean, honest food. Raised with care from start to finish.