A full-flavored staple. Great for slow-cooking, chili and stews. The name “Stew” originates from a method of cooking where small pieces of meat are simmered in water or other liquid until its tender.
Our cows are sourced from our family’s birth to finish beef operation. We use regenerative and sustainable agriculture practices in the management of the animals. We strive to produce beef the way it was meant to be consumed. Free of Pharmaceuticals, Free of GMOs, Free of Grains, Just grass and a alfalfa pellets..
Cooking Method:Braise, Pot Roast, Pressure Cook, Sous Vide