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Whole Beef - Grass Fed/Grain Finished (Non GMO, Corn & Soy Free)

1 WHOLE BEEF
$3.85 /lb.
Avg. 850 lb.

Byram Cattle Co. offers premium grain-fed beef, raised right here on our family farm. These cattle come from the same trusted herd line you know from Earnest Roots Farm, never leaving our pastures. The only difference is in the finishing—fed a carefully balanced, GMO-free grain ration while still living on pasture.

The result is a tender, flavorful beef with the marbling and taste many families prefer. Every cut carries the same family care and commitment to quality you’ve always trusted, passed down through generations.

Byram Cattle Co. is more than just beef—it’s a family legacy. Local, pasture-raised, and grain-finished


Whole beef option - $3.85 /pound LIVE Weight plus you cover the processing fee. (Typically $55 per head & $0.90 lb. hanging weight.

We will arrange the process date and haul the beef to the processor of our choose. You will be pick the beef up when the processor notifies you it is ready. We will email you a cut sheet for you to choose what cuts you want. Let us know if you need any help with this. It can be intimidating.

If you wish to choose another processor call us and discuss this. Additional charges may apply.

This price on the initial order is an estimate. The animal will be weighed before taken to the processor to get an exact live weight and the order updated.

A $1000 deposit will be required and will go towards your final total. 

2026 Beef: 

8 available around spring. 

We estimate they will be ready around May or June. 

The target live weight is between 850-950 lbs. We like them a little smaller due to the beef more tender. Also the steaks are not massive and you have room on the plate for the potato :).

Bring home meat will range between 300-350 lbs. depending the weight of the animal.


For more details on how to choose cuts see this website.

https://www.beefitswhatsfordin...

For more details about how much meat you will take home. "The butcher kept your meat?" from Penn State.
https://animalscience.psu.edu/...

Protocols

Ingredients

If you want a half you must find someone to split it with.