100% Grass-Finished Canoe Cut Beef Marrow Bones
Our 100% grass-finished canoe cut beef marrow bones are a true delicacy for home cooks, chefs, and anyone looking to enjoy one of the most nutrient-dense cuts the animal has to offer. Split lengthwise for easy access to the rich, buttery marrow, these bones are perfect for roasting, spreading on toasted bread (our favorite), or adding incredible depth of flavor to soups and broths.
Our 100% grass-finished beef is raised the way nature intended—from start to finish on pasture, grazing diverse grasses throughout its entire life. Never fed grain, our cattle play an important role in our regenerative farming practices, helping build healthier soils while producing nutrient-dense beef your family can enjoy with confidence.
Our grass-finished cattle are never given hormones or antibiotics. Every animal is raised with care on our family's farm because we believe the way food is raised matters just as much as how it tastes. From pasture to plate, we're committed to transparency, stewardship, and producing beef you can trust.
Rich, velvety, and packed with flavor, canoe cut marrow bones are prized for their versatility. Roast them until the marrow is soft and spreadable, stir the marrow into sauces for added richness, or use the bones as the foundation for homemade bone broth. They're also a favorite among nose-to-tail cooks who appreciate making the most of every part of the animal.
Whether you're creating restaurant-quality appetizers, nourishing broths, or simply exploring traditional cooking methods, our 100% grass-finished canoe cut beef marrow bones bring exceptional flavor, nutrition, and the confidence of knowing exactly where your beef was raised.
Best Cooking Methods: Oven roasted, smoked, or simmered for homemade bone broth.
Perfect For: Roasted bone marrow, bone broth, soups, stocks, stews, sauces, and nutrient-dense cooking.