Chicken Leg Quarters – Pasture-Raised, Soy-Free & GMO-Free
Our Chicken Leg Quarters come from birds raised the right way — outdoors on pasture, moved to fresh grass daily, and fed a soy-free, GMO-free ration. This combination gives the meat its rich, old-fashioned flavor and the tender juiciness folks immediately notice when they try our chicken for the first time.
Each quarter includes both the thigh and drumstick, making it a hearty, flavorful cut perfect for grilling, roasting, smoking, or slow cooking. Dark meat naturally carries more flavor, and when it’s raised on pasture, that flavor is even deeper.
Why Customers Love This Cut
- Pasture-raised for superior taste and texture
- Soy-free & GMO-free feed for clean, honest flavor
- Includes thigh + drumstick for a hearty portion
- Juicy, forgiving, and easy to cook
- Great for grilling, sheet-pan dinners, marinades, and smoking
How We Recommend Preparing It
Season well, let the skin crisp up, and cook low and slow or hot and fast — leg quarters are versatile. They shine on the grill, in the smoker, or roasted in the oven. Because dark meat stays tender, it’s a dependable cut even for beginner cooks.
Old-fashioned chicken flavor, raised with care from start to finish.