Approx. 1 pound each
Why This Cut Stands Out
- Lean and uniform, perfect for slicing
- Grain-finished and soy-free, giving it a deep, rich beef flavor
- Versatile for oven roasts, slow cooker meals, or homemade deli-style roast beef
- A great option for feeding a family without sacrificing quality
How We Recommend Cooking It
Season generously with salt, pepper, garlic, and herbs. Sear the roast on all sides, then cook low and slow — either in the oven or a slow cooker — until tender. For classic roast beef, pull it at medium-rare, let it rest, and slice thin across the grain.