Ground Lamb
Grass-Fed & Finished | Pasture-Raised | No Antibiotics or Hormones
Our Ground Lamb is rich, flavorful, and incredibly versatile—perfect for burgers, meatballs, shepherd’s pie, Mediterranean dishes, or anywhere you’d typically use ground beef but want something a little more special.
This grind comes from a blend of shoulder, leg, and trim cuts, giving it the perfect balance of leanness and moisture. It cooks beautifully and delivers bold, slightly earthy flavor without the gaminess found in poorly raised lamb.
Raised on open pasture and 100% grass-fed and grass-finished, our lambs graze naturally and freely, never given antibiotics, hormones, or grain. That care shows up in the meat—clean, nutrient-dense, and deeply satisfying.
Average Weight: 1 lb per pack
📦 Available for Local Pickup, Delivery, or Alabama Shipping
Ground Lamb can be used anywhere ground beef or pork is used!