Our pasture-raised, 100% grass finished leg of lamb is a classic, flavorful cut that makes a beautiful centerpiece for Sunday dinner, holidays, or any meal that calls for something a little special.
Leg of lamb is naturally tender with a rich, savory flavor and is especially delicious when seasoned simply with garlic, rosemary, thyme, salt and pepper. Roast it whole for a traditional preparation, cook it low and slow until fall-apart tender, or use it for Mediterranean-inspired dishes.
For a traditional roast, cook to your preferred doneness and allow it to rest before slicing against the grain. For fork-tender lamb, give it plenty of time at a lower temperature and let the slow cooking do the work.
Great for:
• Oven roasting
• Slow cooking
• Holiday and Sunday dinners
• Mediterranean-inspired meals
• Slicing for leftovers, wraps and sandwiches
Pasture-raised right here on our farm with care from pasture to plate.