100% Grass-Finished New York Strip Steak
If you're looking for a premium 100% grass-fed, grass-finished New York strip steak, you've found it. Known for its bold, beefy flavor and satisfying balance of tenderness and texture, the New York strip is a favorite among steak lovers who appreciate exceptional beef raised the way nature intended.
Our 100% grass-finished beef is raised the way nature intended—from start to finish on pasture, grazing diverse grasses throughout its entire life. Never fed grain, our cattle play an important role in our regenerative farming practices, helping build healthier soils while producing nutrient-dense beef your family can enjoy with confidence.
Our grass-finished cattle are never given hormones or antibiotics. Every animal is raised with care on our family's farm because we believe the way food is raised matters just as much as how it tastes. From pasture to plate, we're committed to transparency, stewardship, and producing beef you can trust.
Rich in flavor, our 100% grass-finished New York strip steak shines with simple seasoning and high-heat cooking. Whether grilled over an open flame or seared in a cast iron skillet, this steak develops a beautifully caramelized crust while letting its natural flavor take center stage.
When you choose our grass-fed, grass-finished New York strip steak, you're choosing more than a premium cut of beef—you're supporting regenerative agriculture, local farming, and a family dedicated to raising cattle with integrity.
Best Cooking Methods: Grill, cast iron skillet, reverse sear, or smoker finished with a quick sear.
Perfect For: Steak night, backyard grilling, special occasions, date nights, and anyone who appreciates the rich, natural flavor of 100% grass-finished beef.