Oxtail – Grain-Finished
Our Oxtail comes from our grain-finished, soy-free beef line — raised right here on our family farm with the same care and integrity we put into every animal. This old-fashioned cut has made a big comeback for good reason: it’s rich, deeply flavorful, and transforms into some of the most tender, silky beef you’ll ever taste.
Oxtail is naturally high in collagen, gelatin, and essential minerals, making it a nourishing choice for slow-cooked meals, broths, and traditional comfort foods. When cooked low and slow, the meat becomes fall-off-the-bone tender and the broth turns beautifully glossy and nutrient-dense.
Why You’ll Love This Cut
- Perfect for soups, stews, braises, and traditional dishes like oxtail soup or ragu
- Loaded with collagen and gelatin that support joints, skin, and gut health
- Grain-finished and soy-free, giving it a deep, clean, rich flavor
- A heritage cut that rewards patience with unforgettable tenderness
How We Recommend Preparing It
Brown the pieces well in a hot pan or Dutch oven to build that deep base of flavor. Add onions, garlic, broth, and vegetables, then let it simmer low and slow for several hours. The longer it cooks, the more tender and flavorful it becomes — transforming humble ingredients into a nourishing, old-world meal.
A timeless, comforting cut that brings true nose-to-tail eating back to the table.