Boston Butt (Pork Shoulder)
Pasture-Raised | GMO-Free | Soy-Free | No Antibiotics or Hormones
Our Boston Butt, also known as the pork shoulder, is a beautifully marbled, bone-in cut from the upper portion of the pig’s front shoulder. Known for its rich flavor and tenderness when cooked low and slow, it’s the go-to cut for pulled pork, roasts, smoked barbecue, and hearty stews.
This cut is packed with intramuscular fat that melts into the meat as it cooks, keeping it moist and full of flavor. Whether you’re firing up the smoker or tossing it in the crock pot, the result is always fall-apart tender pork with deep, satisfying flavor.
Raised the way pigs were meant to be—on pasture, rooting and roaming freely—our pigs are fed a GMO-free, soy-free grain and are never given antibiotics or hormones. This is pork raised with integrity and purpose, from our family to yours.
Average Weight: 5.5–7.5 lbs per roast
📦 Available for Local Pickup, Delivery, or Alabama Shipping
Boston Butts are here! Throw them in the smoker or the crockpot for an easy and delicious BBQ meal!