Petite New York Strip Steak - 1" thick - Grass Fed/Grain Finished

Petite New York Strip Steak – Grain-Finished Beef

Aprrox 4 oz per steak - Don’t let the size fool you — our Petite New York Strip Steaks deliver every bit of the flavor and tenderness you expect from a classic strip, just in a smaller, perfectly portioned cut.

Sourced from our grain-finished beef line, these steaks come from cattle raised on our family farm and finished on a clean, GMO-free grain ration. That finishing creates the beautiful marbling and rich, old-fashioned beef flavor folks love in a NY strip.

What You’ll Love About This Cut

• Naturally tender with a bold beef flavor
• Beautiful marbling from the grain finish
• Ideal size for lighter meals, kids’ plates, or anyone who wants a high-quality steak without the oversized portion
• Quick to cook and easy to get perfectly right

How We Like to Prepare It

Pat the steak dry, season generously with salt, pepper, and a touch of garlic, then pan-sear or grill over high heat. Because these are petite, they cook fast — a few minutes per side will give you that perfect medium-rare. Finish with a pat of butter for the full steakhouse feel.

A classic cut in a practical size, raised with integrity from start to finish.

Premium grain-fed beef, raised right here on our family farm. These cattle come from the same trusted herd line you know from Earnest Roots Farm, never leaving our pastures. The only difference is in the finishing—fed a carefully balanced, GMO-free grain ration while still living on pasture.

The result is a tender, flavorful beef with the marbling and taste many families prefer. Every cut carries the same family care and commitment to quality you’ve always trusted, passed down through generations.

Byram Cattle Co. is more than just beef—it’s a family legacy. Local, pasture-raised, and grain-finished