Petite Ribeye Steak – Boneless - Grain-Finished
2 pack - each steak approx 4 oz each - Our Petite Ribeye Steaks deliver all the rich, buttery flavor ribeye is famous for — just in a smaller, perfectly portioned cut. These steaks come from our grain-finished, gmo/soy free beef line, raised right here on our family farm with the same care and integrity we put into every animal.
What Makes This Cut Special
- Signature ribeye marbling in a practical, petite portion
- Tender, juicy, and full of deep beef flavor
- Grain-finished and gmo/soy-free for clean, rich taste
- Ideal for quick meals, cast-iron searing, or a steak dinner without the oversized cut
How We Recommend Preparing It
Pat the steak dry and season simply — salt, pepper, garlic, and a touch of paprika if you like. Sear over high heat in a cast iron skillet or on the grill for just a few minutes per side. Petite ribeyes cook fast, so pull at medium-rare for the very best results. Finish with a pat of butter and let it rest before slicing.
Small in size, big in flavor — a classic steakhouse experience, raised the right way.
Premium grain-fed beef, raised right here on our family farm. These cattle come from the same trusted herd line you know from Earnest Roots Farm, never leaving our pastures. The only difference is in the finishing—fed a carefully balanced, GMO-free grain ration while still living on pasture.
The result is a tender, flavorful beef with the marbling and taste many families prefer. Every cut carries the same family care and commitment to quality you’ve always trusted, passed down through generations.
Byram Cattle Co. is more than just beef—it’s a family legacy. Local, pasture-raised, and grain-finished