Petite Sirloin Steak - 1" Thick - Grass Fed/Grain Finished Beef

Petite Boneless Sirloin Steak – Grain-Finished

1 steak / pack - 6 oz. Approximately- Our Petite Boneless Sirloin Steaks are the perfect balance of flavor, tenderness, and practicality. Cut smaller than a traditional sirloin but carrying the same bold beef taste, these petite steaks make an ideal choice for quick weeknight meals, lighter portions, or anyone wanting a high-quality steak without a large cut.

Raised right here on our family farm, our grain-finished, soy-free beef is known for its clean, rich flavor and dependable tenderness. Sirloin is naturally leaner than ribeye or strip, yet still offers that satisfying, hearty bite folks love in a classic steak.

Why This Cut is a Customer Favorite

• Perfectly portioned size
• Lean, flavorful, and versatile
• Grain-finished for clean, old-fashioned beef flavor
• Great for grilling, pan searing, stir-fry, or slicing over salads

How We Recommend Cooking It

Season generously with salt, pepper, garlic, and a touch of olive oil. Sear hot in a cast-iron skillet or grill quickly over high heat. Because sirloin is naturally leaner, aim for medium-rare and avoid overcooking. Rest before slicing to keep every bite juicy and tender.

A dependable, everyday steak raised with care from start to finish — small in size, big on flavor.