Picnic Roast / Shoulder Roast
Pork shoulder, also called picnic roast, is the primal cut that comes from a pig’s shoulder, above the forelegs.
Cook it long and slow for irresistible taste
From our pigs raised and rotated on pasture and forest. Supplemented with a Soy Free/GMO Free feed. 100% steroid and Antibiotic Free.
Pasture-Raised | GMO-Free | Soy-Free | No Antibiotics or Hormones
Our Picnic Roast comes from the lower part of the pig’s front shoulder, just below the Boston Butt. This bone-in roast is slightly more textured than the upper shoulder, but every bit as flavorful—and perfect for slow roasting, smoking, braising, or pulled pork.
With a generous fat cap and marbling throughout, the picnic roast stays moist and tender through long, slow cooking. It’s an excellent choice for feeding a crowd or prepping multiple meals with one beautiful cut. Some customers prefer the picnic roast over the butt for its slightly richer, more robust flavor.
Like all our pork, this cut comes from pigs raised on open pasture, allowed to roam, root, and forage naturally. They're fed a clean GMO-free, soy-free grain and never given antibiotics or hormones. It’s pork you can feel good about—from soil to plate.
Average Weight: 2-3 lbs per roast
📦 Available for Local Pickup, Delivery, or Alabama Shipping