The Center Cut Pork Chop (aka loin chop)
One side of the bone contains loin meat and the other contains darker tenderloin meat - a succulent, juicy combination!
A very delicious cut, using only salt and pepper they turn out delicious - we sous vide these for a tender cook. Cook low and slow to an internal temp of 145 degrees.
You can’t go wrong with a Pork Chop
From our pigs raised and rotated on pasture and forest. Supplemented with a Soy Free/GMO Free feed. 100% steroid and Antibiotic Free.