Osso Buco - Pork - 1.26-1.5 Lbs.

Tender and savory - one of our favorite go to dishes! 

A cross-section of the leg, which is used extensively for movement. As a result, it is typically braised to make flavorful, fork-tender dishes such as Osso Buco. Used for a traditional Italian dish topped with fresh parsley, garlic and orange zest.