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Jowl Bacon - Uncured Hickory Smoked Maple Brown Sugar Bacon

Avg. 1 Lb. packs
$16.99 /lb.
Avg. 1.02 lb.

Bacon is back and there’s nothing like eating bacon when you know how it was raised!

Jowl Bacon – Uncured Hickory Smoked Maple Brown Sugar

Pasture-Raised Pork | GMO-Free | Soy-Free | No Antibiotics or Hormones

Our Jowl Bacon is a rich, flavorful alternative to traditional belly bacon—cut from the cheek of the pig and known for its deep marbling, tender texture, and robust flavor. This version is uncured, hickory smoked, and glazed with real maple syrup and brown sugar, creating a perfect balance of smoky and sweet in every bite.

Whether you're frying up strips for breakfast, crisping it for sandwiches, or chopping it into beans and greens, jowl bacon offers a nostalgic, old-fashioned flavor that’s hard to beat. It crisps beautifully while staying tender and juicy inside.

Our pigs are raised on pasture here at Earnest Roots Farm, rotated daily, free to root and roam. They are fed a GMO-free, soy-free grain ration and never given antibiotics or hormones—because quality starts in the way the animal is raised.

Average Weight: 0.8–1.2 lbs per pack
📦 Uncured | Hickory Smoked | Not Fully Cooked – Must Be Cooked Before Eating
📦 Available for Local Pickup, Delivery, or Alabama Shipping

Protocols

Ingredients

Pork belly, Sea Salt, Celery and Cherry Powder, Brown and Maple Sugar (100% Maple syrup, Organic Cane Sugar, Cinnamon and Clove)