Lamb Rib Roast (Rack of Lamb)
Our Lamb Rib Roast—often called a Rack of Lamb—is the centerpiece cut for those who appreciate true, old-fashioned quality. Raised right here on our farm, our lambs are pasture-based, handled with care, and never rushed. The result is a tender, flavorful roast with rich marbling and a clean, mild taste that sets it apart from store-bought lamb.
This beautiful rack is perfect for roasting whole, cutting into chops, or serving as a show-stopping holiday or Sunday dinner. Simply season, roast, and enjoy the kind of meal that reminds you why supporting local farms matters.
Why Our Lamb Stands Out:
– Pasture-raised on our family farm
– Naturally rich, tender, and full of real flavor
– A premium cut that cooks beautifully and presents even better
– Ideal for special occasions or an elevated weeknight dinner
Bring home a cut worth gathering around the table for.