Smoked Pork Hocks – Uncured Hickory Smoked Maple Brown Sugar
Pasture-Raised Pork | GMO-Free | Soy-Free | No Antibiotics or Hormones
Rich, smoky, and kissed with just the right touch of sweetness—our Uncured Hickory Smoked Maple Brown Sugar Pork Hocks are a time-honored favorite. This cut comes from the lower leg (shank) portion of the pig, loaded with flavor from bone, connective tissue, and a generous marbling of fat that melts into any dish you add it to.
Each hock is hickory smoked low and slow and finished with a maple brown sugar rub that brings depth and warmth to soups, stews, beans, and greens. The result? Fall-apart meat and soul-satisfying broth every time.
These hocks are uncured and not fully cooked, so you’ll need to simmer them low and slow to bring out their best—perfect for old-fashioned recipes, heritage cooking, or anyone wanting to eat from nose to tail.
Our pigs are raised outdoors on pasture, never confined, and free to root and roam. We feed a clean GMO-free, soy-free grain ration and never use antibiotics or hormones—just honest, slow-grown pork raised with integrity.
Average Weight: 1.2–2.0 lbs per pack (typically 1–2 hocks depending on size)
📦 Uncured | Hickory Smoked | Not Fully Cooked – Must Be Cooked Before Eating
📦 Available for Local Pickup, Delivery, or Alabama Shipping