Grain-Finished Beef T-Bone Steak (1.5" Thick)
If you're looking for a steakhouse-quality experience at home, our 1.5-inch thick Grain-Finished Beef T-Bone Steak delivers. Featuring two premium steaks in one cut—a tender filet on one side and a flavorful New York strip on the other—the T-bone is prized for its rich marbling, bold beef flavor, and impressive presentation.
Our grain-finished beef has a story that stretches back generations. Every animal comes from Byram Cattle Co., my family's cattle operation founded by my dad, Phillip Byram. The cattle are born and raised on the same pastures they've always called home.
Our grain-finished line of beef is pasture-raised, grain-finished, and never given hormones or antibiotics. Every animal is raised with care on our family's farm because we believe the way food is raised matters just as much as how it tastes.
Cut a generous 1.5 inches thick, this premium T-bone steak is perfect for the grill or cast iron skillet. Its thickness allows you to develop a beautifully caramelized crust while keeping the inside tender and juicy. Simply season with salt and pepper to let the quality of the beef shine, or finish with butter and fresh herbs for an unforgettable steak dinner.
Whether you're celebrating a special occasion or simply treating your family to an exceptional meal, our grain-finished T-bone steak offers the rich flavor, tenderness, and confidence that comes from knowing exactly where your beef was raised.
Best Cooking Methods: Grill, cast iron skillet, reverse sear, or smoker finished with a sear.
Perfect For: Steak night, backyard grilling, special occasions, date nights, Father's Day, and anyone who can't choose between a filet and a New York strip.