Cottage Bacon - Uncured Hickory Smoked Bourbon Pepper Bacon
Bacon is back and there’s nothing like eating bacon when you know how it was raised!
Unlike traditional bacon, which comes from the belly of the pig, cottage bacon is cut from the pork shoulder. This cut of meat is leaner and packed with rich, savory flavor. When sliced thin and cooked to perfection, it delivers a unique texture that's a delightful mix between bacon and ham. Cottage bacon has less fat than traditional bacon but that's ok because the same rich smoked flavor still shines through.
The seasoning contains CORN
Cottage Bacon – Uncured Hickory Smoked Bourbon Pepper
Pasture-Raised Pork | GMO-Free | Soy-Free | No Antibiotics or Hormones
Our Cottage Bacon offers a unique spin on traditional bacon—crafted from the pork shoulder (Boston Butt) rather than the belly, resulting in leaner slices with deep, rich flavor and a meatier bite.
This version is uncured, meaning it contains no synthetic nitrates or nitrites, and is hickory smoked low and slow to lock in that classic smoky goodness. It's then seasoned with a bold, slightly sweet bourbon pepper rub that brings a warm depth of flavor with just the right kick.
Pan-fry it crisp for breakfast, layer it on sandwiches, chop it into salads, or wrap it around your favorite veggies. However you use it, this bacon delivers real, old-fashioned taste in every bite.
Raised right here on pasture, our pigs live as they should—roaming, rooting, and soaking in the sun. They're fed a GMO-free, soy-free grain, never given antibiotics or hormones, and treated with care from start to finish.
Average Weight: 0.8–1.2 lbs per pack
📦 Uncured |
📦 Available for Local Pickup, Delivery, or Alabama Shipping
NO NITRATES, PRESERVATIVES, or NITRITES except for those naturally occurring in Celery Powder & Sea Salt