Petite T-Bone Steak – Grain-Finished
2/pk - approx 8 oz each - Our Petite T-Bone Steaks bring you the best of both worlds in a perfectly portioned size — a tender strip steak on one side and a flavorful filet on the other. Cut smaller than a traditional T-bone but carrying the same rich, old-fashioned beef flavor, these steaks are ideal for quick meals, smaller appetites, or anyone who wants a classic steakhouse experience without the oversized cut.
Raised right here on our family farm, our grain-finished, soy-free beef is known for its beautiful marbling, clean flavor, and dependable tenderness.
What Makes This Cut Special
- Two premium steaks in one: strip + filet
- Perfect petite size for practical portions
- Grain-finished and soy-free, giving it a deep, rich flavor
- Ideal for grilling, cast-iron cooking, or broiling
- Naturally tender and full of classic beef taste
How We Recommend Cooking It
Pat the steak dry and season simply with salt, pepper, and garlic. Because a T-bone includes two different muscles, cook it hot and fast — either on the grill or in a cast iron skillet. Aim for medium-rare and let it rest before serving so both sides stay tender and juicy.
A true steakhouse favorite, raised with integrity and cut in a size that fits everyday meals.