Pasture Pork Bone Broth
Made with our delicious and nutrient-dense pastured pork bones, this bone broth is perfect for sipping or as a base for soups, stews, and sauces.
Cooking Tips and Ideas:
- Make a hearty and healthy vegetable soup
- Use as a base for pork ramen or pho
- Use in place of oil or butter when sautéing vegetables for added flavor and nutrition
- Use in place of water when cooking rice or quinoa for added depth of flavor
- Add to chili or pulled pork for extra flavor and nutrient's
- Sip as a warm and comforting beverage or as a post-workout recovery drink
Pasture Pork bone broth...
Nutrient-dense. Bone broth is rich in minerals that can be easily absorbed by the body, such as calcium, magnesium, phosphorus, silicon, sulphur, zinc, and other trace minerals.
Provides immune support. Bone broth contains a high concentration of minerals and amino acids that help reduce inflammation.
Promotes bone health. When bones simmer in water, they impart calcium, magnesium and phosphorus, essential minerals for bone health.
Improves gut health. Gelatin is a nutrient found in bone broth. Gelatin makes its presence visible when broth cools and congeals, resulting in a jiggly, Jello-like texture. Gelatin aids digestion and it can help heal leaky gut (intestinal permeability) that manifests as diarrhea, constipation, IBS, or food intolerances.