Crunchie Corn
August 4, 2023 • 0 comments
WOW! Corn at another level - you've got to try it out. Your tastebuds will thank you! We highly recommend trying out the VooDoo chips at least once when making this recipe. They really give it something extra!
Ingredients
- (Several Heads of Whole/half corn) Corn
- (16 oz) Sour Cream
- (One Bunch) Cilantro
- (1-2 Bags depending on how much you're making) Zapp's VooDoo Chips
- (16 Oz) Shredded Cheese
- (Enough to cover each ear of corn) Olive Oil
- (One Stick) Butter
- (Your favorite seasoning - we use a Garlic Siracha) Seasoning
Directions
1: Prepare smoker or oven to 225 degrees Fahrenheit
2: Take the ears of corn and drizzle with olive oil & seasoning. Then wrap then in aluminum foil with a dollop of butter.
2: Place in the oven or smoker for 45 minutes or until the corn is soft.
3: When done, take the corn out of the foil then cover with sour cream.
4: Take the bag of chips (Order Here!)** and crumble them up. Then roll the corn in the chips.
5: Cover the corn with some shredded cheese then place back into the smoker until it melts - about 5 minutes
6: Garnish with some chopped cilantro.
7. Sit back and listen to the limps smack.
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