Shepherd’s Pie
October 3, 2023 • 0 comments
If I had one word to sum up this recipe it would be this: Savory
This is an easy, yet healthy and delicious meal you’ve gotta try! This can easily be halved if you don’t need as much!
- Prep Time:
- Cook Time:
- Servings: 12
Ingredients
- (2 Pounds) Ground Beef
- (4 Medium) Carrots
- (2 Of any color) Bell Pepper
- (1 small chopped) Onion
- (2 Cups) Mushrooms
- (4 cloves) Garlic
- (3 tsp divided) Chili Powder
- (1 tsp) Dried Italian Herbs
- (1 1/2 tsp divided) Sea Salt
- (1/2 tsp) Black Pepper
- (6 oz. Can) Tomato Paste
- (1/2 Cup) Water
- (4 Large) Sweet Potatoes
- (2 Tbsp) Coconut Oil
Directions
- The first thing you want to do is put your sweet potatoes In the instant pot or your preferred method of cooking them. I use the instant pot on manual for 20 min. You want to cook them until they’re mushy.
- Get the ground beef going on the stove on low while you chop your carrots, onion, garlic, mushrooms and peppers.
- Add vegetables to the ground meat and mix together. Cook on low for about 10-15 min until the carrots are tender and the meat is just done.
- In the meantime, prepare your sauce. Mix together tomato paste, Italian herbs, 2tsp chili powder, 1 tsp salt, 1/2 tsp pepper, and water.
- Once the carrots are soft in your meat mixture, add the sauce you made in step 4. You can turn the stove top off.
- Preheat oven to 375
- By now, your potatoes should be cooked. Peel them and add to a blender along with coconut oil and the remaining chili powder and salt. Blend until mixed.
- Pour your meat mixture into a 9x13 casserole dish. Add the sweet potato topping to the top. Dash with some sea salt and more chili powder if you like
- Bake at 375 for 20-25 min. Remove and enjoy!
