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Sweet and Savory Acorn Squash

August 15, 2023 • 0 comments

Sweet and Savory Acorn Squash
We love this easy side! It's so good and almost like a dessert that pairs well with any ERF protein you choose to cook up!


  • (1 squash makes enough for 2 people) Acorn Squash
  • (1 TBSP per half) Butter
  • (1/4 C or more) Brown Sugar of Choice


  1. Preheat oven to 350 degrees. 
  2. Take your acorn squash and slice it in half. Remove the seeds and the insides. 
  3. Grab a casserole Dish or a baking dish that can hold water. Turn your acorn squash upside down on the baking dish and add enough water to cover the rims of the acorn squash. 
  4. Place in the oven and bake 20-30 min or until a knife easily pierces the skin of the squash.
  5. Remove and place on a dish and add your butter and brown sugar. Add more to your liking if needed. 
  6. Mix and enjoy!

CHECK OUT THE HOW TO VIDEO HERE: Sweet and Savory Acorn Squash

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