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Pasture-Raised

Our animals are raised outdoors on rotationally managed paddocks or portable structures. This means the animals spend a specified amount of time on a certain area of grass and are moved when that grass is grazed down. This allows for a period of rest and re-growth which improves the soil health. Also, this breaks the parasitic cycle which improves the animals health.

$7.99 /lb.
Avg. 2.5 lb.

Beef Tongue

1 per pack

$7.99 /lb.
Avg. 2.5 lb.
$8.49 /lb.
Avg. 1.58 lb.

Beef Suet (Fat)

3-5 Lb. Avg

$9.99 /lb.
Avg. 5 lb.

Canoe Bone Marrow

2-4 cuts per pack

$10.49 /lb.
Avg. 1.2 lb.
$10.99 /lb.
Avg. 2.25 lb.

Beef Liver

Sliced Liver

$11.99 /lb.
Avg. 14.4 oz.

Beef Round Roast

2.6 - 3.0 LB

$12.49 /lb.
Avg. 2.6 lb.

Ox Tail

1 TAIL PER PACK

$12.99 /lb.
Avg. 2.25 lb.

Ground Beef

1-1.25 LB / PACK (Avg. $9.25/lb.)

$13.99 /lb.
Avg. 1.04 lb.
$14.99 /lb.
Avg. 1.04 lb.

Beef Stew Meat

1 - 1.25 LB / Pack

$17.00 /lb.
Avg. 1.02 lb.

Beef - Fajita Meat

1 - 1.25 LB / Pack

$20.99 /lb.
Avg. 1.02 lb.

T-Bone Steak - 1.5" Thick

2 per pack / 1.5" Thick

$28.99 /lb.
Avg. 2.4 lb.

New York Strip Steak - 1.5" thick

2 per pack / 1.5" thick

$30.99 /lb.
Avg. 1.6 lb.

Ribeye Bone-In Steak - 1.5" Thick

2 per pack / 1.5" Thick

$35.99 /lb.
Avg. 2.2 lb.

Filet Mignon

2 per pack/ .54lb

$56.99 /lb.
Avg. 8.6 oz.