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Grass-Fed/ Grass-Finished (No Grains)

The diets of our grass-fed beef and lamb consists of grazed pastures and stored grasses (hay). Free-choice minerals and clean water are available at all times.

Canoe Bone Marrow

2-4 cuts per pack

$5.99 /lb.
Avg. 13.1 oz.
$6.99 /lb.
Avg. 2.5 lb.
$6.99 /lb.
Avg. 3.4 lb.

Beef Tongue

1 per pack

$7.99 /lb.
Avg. 2.5 lb.
$8.00
$8.00
$8.00
$8.00
$8.00
$8.00
$8.00
$8.49 /lb.
Avg. 1.58 lb.

Beef Liver

Sliced Liver

$9.99 /lb.
Avg. 14.4 oz.

Beef Suet (Fat)

3-5 Lb. Avg

$9.99 /lb.
Avg. 5 lb.

Lamb Bones

Cut bones for broth

$10.99 /lb.
Avg. 1.75 lb.
$11.99 /lb.
Avg. 5.25 lb.

Lamb Liver

1 to 1.5lb Avg/pkg

$12.00 /lb.
Avg. 1 lb.

Lamb Heart

1 to 1.5lb Avg/pkg

$12.00 /lb.
Avg. 1 lb.

Lamb Tongue

1 to 1.5lb Avg/pkg

$12.00 /lb.
Avg. 1 lb.

Lamb Kidney

1 to 1.5lb Avg/pkg

$12.00 /lb.
Avg. 1 lb.
$12.99 /lb.
Avg. 9.6 oz.

Beef Stew Meat

1 - 1.25 LB / Pack

$13.25

Ground Lamb

Avg. 1 Lb. packs

$13.99 /lb.
Avg. 14.4 oz.
$14.00